When it comes to buying chicken, many people have questions about quality, freshness, and what makes a good choice for their meals. Unfortunately, there are also a lot of myths and misconceptions floating around. Understanding the truth behind these myths is essential for making informed decisions about the chicken you buy, cook, and serve to your family. At JS Best Quality Chicken, we believe in educating our customers so they can enjoy the best, healthiest, and most delicious chicken possible. Let’s bust some common myths about chicken quality!
Myth 1: All Chicken is the Same – Quality Doesn’t Matter
Truth: Not all chicken is created equal. While it may seem like all chicken is the same, there is a significant difference in quality. Fresh, high-quality chicken is raised under strict health standards, fed nutritious diets, and handled with care at every stage—from farm to table. At JS Best Quality Chicken, we ensure our chickens are raised in a clean, humane environment and are carefully processed to maintain their freshness and flavor. Choosing higher-quality chicken means better taste, nutrition, and peace of mind.
Myth 2: Chicken with No Label Is Just as Good as Organic or Free-Range
Truth: When you purchase chicken with no label, you’re left guessing about how the chicken was raised, what it was fed, and how it was processed. Organic and free-range labels, however, are indicators of specific farming practices that prioritize animal welfare and sustainable, healthy farming. Organic chickens are fed organic feed and are raised without synthetic antibiotics or hormones, which is important for both your health and the environment. Free-range chickens have access to the outdoors, which helps them develop stronger immune systems and better-quality meat. Always look for these labels to ensure your chicken comes from a source you can trust.
Myth 3: Frozen Chicken is Just as Good as Fresh Chicken
Truth: While frozen chicken can be convenient, fresh chicken has a distinct advantage when it comes to flavor and texture. Freezing chicken can cause some loss of moisture and can change its texture, resulting in a slightly less tender bite. JS Best Quality Chicken prides itself on providing fresh, never frozen chicken that retains all the juicy flavor and tenderness that makes it ideal for a variety of dishes. If you do choose frozen chicken, it’s important to properly thaw it and be mindful of how long it’s been frozen, as prolonged freezing can degrade its quality.
Myth 4: Chicken Is a High-Risk Food for Bacteria and Contamination
Truth: While it’s true that raw chicken must be handled with care to avoid contamination, with proper food safety measures, chicken is just as safe as any other meat. At JS Best Quality Chicken, we follow stringent food safety protocols to ensure the chicken you buy is free from harmful bacteria. The key to safely preparing chicken is proper handling, storage, and cooking. Always keep raw chicken in the refrigerator or freezer, and cook it to an internal temperature of 165°F (75°C) to kill any potential bacteria.
Myth 5: Chicken with a Pink Tint is Unsafe to Eat
Truth: Many people believe that chicken with a pinkish tint is undercooked and therefore unsafe. While it’s true that chicken should be cooked thoroughly, the color of chicken doesn’t necessarily indicate whether it’s safe to eat. Sometimes, due to factors like age, breed, or diet, chicken may retain a slightly pink color even after it’s fully cooked. The only reliable way to ensure your chicken is properly cooked is by using a food thermometer to check that it has reached the safe internal temperature of 165°F (75°C). The juices should also run clear when pierced.
Myth 6: All Antibiotic-Free Chicken is 100% Free of Chemicals
Truth: Antibiotic-free chicken means that the chicken was raised without the use of antibiotics during its life. However, this does not guarantee the chicken is free from all chemicals. For example, it’s important to also consider the use of growth hormones, which are banned in chicken farming in many countries, including the U.S. Always look for chicken that is both antibiotic-free and hormone-free if these factors are important to you. At JS Best Quality Chicken, we ensure our chickens are raised without the use of both antibiotics and hormones.
Myth 7: Skinless Chicken is Always Healthier Than Skin-On Chicken
Truth: Skinless chicken is often marketed as a healthier option because it has less fat, but the skin of chicken is not necessarily bad for you. In fact, the skin provides a crispy, flavorful texture that many people enjoy, and it also helps lock in moisture while cooking. If you’re concerned about calories or fat intake, removing the skin after cooking is an easy way to reduce fat content while still enjoying the flavor and juiciness that the skin provides. The key to healthy chicken consumption is moderation and balance in your overall diet.
Myth 8: Chicken Is Not as Nutritious as Other Proteins
Truth: Chicken is actually one of the healthiest and most versatile sources of protein. It’s rich in essential nutrients like B vitamins, phosphorus, and selenium, while also being low in fat (especially when skinless). The high protein content in chicken helps build and repair tissues, boost immunity, and support muscle growth. Whether you’re looking to build muscle, maintain a healthy weight, or just enjoy a nutritious meal, chicken is an excellent choice. Choosing high-quality chicken ensures you're getting the best nutrition possible.